Nezinscot Farm
A family-run farmstead and 2023 James Beard Award winner, where guests linger over handmade meals and farmstead picnics surrounded by animals and gardens.
Maine Beer Company
A modern brewery and kitchen built on simplicity, sunlight, and craft. Their "Do what's right" ethos extends far beyond the taproom — donating millions to environmental nonprofits through 1% for the Planet.
Locally Sauced
A family-run kitchen and bar where South American–inspired flavors meet Maine's harvest. Everything here is made from scratch — from tortillas and BBQ sauces to fresh-squeezed juices.
Wander at Longwoods Preserve
A dining experience woven into the woods, where an art walk, outdoor stage, and community bread oven create a living tapestry of food, art, and nature.
Day's Crabmeat & Lobster
Family-run since the 1930s, this quintessential Maine stop serves lobster rolls and crabmeat just steps from the dock where they're caught.
The Lobster Shack at Two Lights
Family-run for nearly a century, this oceanside landmark pairs the day's catch with house-made pies and locally baked sweets. Guests dine perched above the surf.
Tandem Coffee & Bake Shop
Founded in 2012, Tandem is a roastery and bakery built on ethical sourcing and deep craft. Pastries led by James Beard–nominated baker Briana Holt are made daily with Maine grains.